Pigeon soup is a kind of nutritious food, rich in protein, so it has a certain effect of reducing milk. In fact, all kinds of foods rich in protein broth have a good milk reduction effect. However, it should be noted that pigeon meat should not be matched with pork, otherwise it may lead to qi stagnation. It is best to use pigeon soup to boil clear soup, the nutrients are best preserved, and mothers use pigeon soup for the greatest effect.
Eating pigeon soup will not only help milk, but also help milk.
Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent and treat many diseases. Chinese medicine believes that pigeon meat has the functions of nourishing liver and kidney, benefiting qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Pigeon is rich in protein and reasonable in amino acid composition, which is easy to be digested and absorbed by human body. Eating more young pigeons can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis.