Diced chicken with chili is a famous dish in Sichuan cuisine, with chili peppers and chicken as the main ingredients, accompanied by a variety of ingredients cooked into dishes. So, how to make spicy chicken delicious? Here is my collection of spicy diced chicken . Practice, I hope to help you!

How to make spicy diced chicken

Preparation of ingredients

Chicken breast, oil, salt, cooking wine, soy sauce, sugar, chicken essence, ginger, green onion, garlic, peppercorns, dried chili peppers.

Method Steps

1, wash the chicken breast, cut into diced meat.

2, add appropriate amount of salt and cooking wine to the diced chicken, marinate for 15 minutes to remove the fishy flavor.

3, dry chili pepper with scissors cut small segments, ginger shredded, garlic minced, green onion cut into segments, standby.

4, frying pan into the oil, hot, down into the chicken diced fried.

5, to the chicken diced skin burnt and sheng up, plate spare.

6, the pot to stay in the bottom of the oil, into the ginger, garlic, chili peppers, peppercorns into the, burst incense.

7, then add the diced chicken, add the right amount of soy sauce, a little sugar, a little salt quickly stir-fried.

8, put the appropriate amount of chicken essence and green onion, stir fry can turn off the fire.

Ingredients prepared

Chicken breast, cooked peanuts, green pepper, red pepper, cooking oil, soy sauce, cooking wine, starch, salt.

Method Steps

1, the chicken breast cleaned and diced, green and red peppers cleaned and diced, ginger minced.

2, cut the chicken diced with the right amount of salt, starch, cooking wine, mix well marinated standby.

3, hot oil in the pan, into the chicken diced scattered, stir fry for a few moments after the sheng out.

4, the remaining oil in the pan, down into the ginger burst incense, pour into the green and red peppers, stir fry.

5, add the right amount of salt, stir fry, pour in the fried chicken, pour into the soy sauce, stir fry evenly seasoned.

6, pour in cooked peanuts, stir fry 1 minute can be served up on a plate to eat.

Tips

1, the first chicken frying time is not easy to be too long, otherwise the chicken is too old will not be delicious.

2, frying to master the fire, the fire should be slightly larger, the oil should also put some more.