Chongqing old hot pot is a traditional cuisine with distinctive characteristics. It originated in Sichuan and Chongqing and has a history of a hundred years. Its main feature is that it is made from fresh beef, mutton, pork, beef louver, duck blood, bean skin and other ingredients, plus various condiments and spices. The hot pot is placed on the table. When eating, you put the ingredients into the pot and taste them directly when they are cooked. The spicy taste of Chongqing old hot pot has always been popular and has become a favorite delicacy among people in Sichuan and Chongqing.

The difference between Chongqing Old Hot Pot and other hot pots

The difference between Chongqing Old Hot Pot and other hot pots is that its seasoning is much more complicated than other hot pots. Each restaurant has its own special secret recipe in order to give customers the most authentic taste. In addition, the taste of Chongqing old hotpot is relatively unique. The meat taste is very rich, and the soup base of the hotpot is spicy and delicious, making people unable to stop eating. In general, Chongqing old hot pot is a kind of delicacy that combines Chinese and Western cuisine. It not only tastes, but also has various nutrients, which is very beneficial to human health.

With the development of the times, Chongqing Old Hotpot has continued to grow in innovation and development. Nowadays, Chongqing old hot pot has considerable influence across the country, and many people will go to Chongqing to taste the authentic old hot pot. In addition, hot pot has also begun to be exported overseas, and is loved and respected by many overseas Chinese students and foreigners. It can be said that Chongqing old hot pot has developed internationally in modern society and has become an imaginative cultural symbol.