Salty and crispy on the outside and tender on the inside.

How to make Laotan Crispy Chicken:

Tools/Ingredients

Chicken

(1pc)

Five Spice Powder

(1/4 tsp)

Salt

(1 tbsp)

Methods/Steps

1/4

Wash the chicken in hot water and dry it. Spread evenly with seasoning inside and outside the chicken and sew with toothpicks, marinate for 3 hours and set aside.

2/4

Remove the scallions from the chicken's belly, and mix the seasoning with the chicken's skin until the skin is completely coated with the seasoning, then hang the chicken to dry (at least 8 hours).

3/4

Prepare half a pot of deep-frying oil, and when the oil is hot, place the chicken in the deep-frying pan. Turn the heat to medium and keep pouring the hot oil over the chicken with a spatula until the chicken is bubbling and the skin is puffed up.

4/4

When you see that the chicken is fully cooked, prepare the pan. Before serving, turn up the heat to high and deep-fry the skin until crispy, then remove and cut into pieces for serving.

4/4

The chicken is ready to be cooked.