Oyster sauce can be adjusted according to the following methods:

Material preparation: a spoonful, a bowl, garlic, ginger, dried Chili and sesame oil.

1. Chop garlic, ginger and dried Chili into powder, and put minced garlic, Jiang Mo and a spoonful of dried Chili into a bowl.

2. Pour hot oil twice.

3. Add another spoonful of balsamic vinegar.

4. Add a little soy sauce.

5. Finally, add a little sesame oil.

6. Stir well with a spoon and melt the seasoning.