The recipe of corn cake is as follows:

Ingredients: corn, sugar, glutinous rice flour, black sesame.

1. Prepare fresh corn and roll it into a paste with a rubber roller.

2. Put the corn paste into a basin, add appropriate amount of sugar and glutinous rice flour.

3. Stir the corn paste, sugar and glutinous rice flour evenly.

4. Then spread the corn paste on the corn leaves and steam for ten minutes.

5. Steam the corn until it turns yellow, then sprinkle with black sesame for seasoning.

The first method.

Ingredients: fresh corn, milk, sugar.

Step one: First, we peel off the fresh corn kernels without throwing away the corn husks, and then grind them into a thick slurry in a stone mill. Generally, you have a food processor at home, and you can make a fine paste by putting it directly in the food processor.

After the second step is made into a paste, we add an appropriate amount of fresh milk and a spoonful of sugar, stir evenly, then take out the corn husks and scoop one or two spoons of the prepared corn paste into the corn husks. , wrap it tightly, steam it in a pot, and the corn is ready. When we opened the lid, we could smell a refreshing fragrance, and it tasted soft and waxy, delicious.

The second method.

Ingredients: fresh corn, sugar.

Also choose fresh corn, remove the corn husks, and peel the corn into kernels. Then put it in a food processor and make a fine paste. After making a paste, we add an appropriate amount of sugar to it, stir evenly, and take out the pot. If it is a non-stick pan, there is no need to add cooking oil. Brush a layer of cooking oil on an ordinary pan, scoop a spoonful of corn paste, put it on top, fry one side, turn it over and fry the other side. The fried rice dumplings are ready when both sides are golden brown and fragrant.