Ingredients: one white radish, white sugar, white vinegar and salt.

Optional materials: carrot, sesame, red pepper, pickled pepper.

Exercise:

Steps of making sour and sweet pickles

Peel and wash the white radish, rub it into thin slices with a chipper, and then cut a little carrot for ornament (carrots are also of high medicinal value, killing two birds with one stone)

2. Add a little salt, stir well and let stand for about 20 to 30 minutes. This process can remove the raw taste of radish.

After 3.20 minutes, the radish slices have softened, a lot of water is forced out by salt, and the water is poured out; Wash the radish with cold boiled water, and then pour out the water.

4. Add sugar and white vinegar to taste and mix well. You can add more sugar and vinegar, depending on your taste.

Leave it for about half an hour, and the sour and refreshing radish can be eaten.

6. Sprinkling a little cooked sesame seeds can make the shape more beautiful, taste better and increase nutrition;

Adding red pepper and pickled pepper adds a sour and spicy taste to radish.

There are spicy and sesame seeds, which do you prefer?

trait

Sweet and sour, refreshing, appetizing and simple to make.