Question 1: How to make fried chicken salad rice In fact, it is the following is rice, lettuce on top of the shelves a little lettuce, crumbled pieces of fried chicken, the top of the salad dressing There is nothing special, except that I would like to know the fried chicken where there is a sale of fried chicken, fried chicken is baked in a box with a fire, similar to the meat in the meat loaf

Question 2: How to make fried chicken salad rice in the house of help Ingredients

Chicken thighs 1 only

Salt 1 tsp

Soy sauce 1 tsp (soup spoon is good)

Wine 1 cap (wine cap)

Starch moderate

Eggs 1

Breadcrumbs moderate

Teriyaki sauce / oyster sauce at will

Salad dressing (sweet) at will

Seaweed crumbles can be omitted

The fried chicken salad rice

Normally you use chicken breast, but today I used chicken thighs, thinly sliced chicken thighs, add salt, soy sauce, cooking wine and marinate for 10 minutes

Prepare cornstarch, egg wash, breadcrumbs

Marinated chicken coated with a layer of cornstarch (remember to shake if it's too much), egg wash, and breadcrumbs

Into the frying pan and fry, and find an empty pan and stir-fry, frying off the extra

Chopped

bowl of rice, pour some teriyaki sauce or oyster sauce, code on the ground fried chicken

squeeze the salad dressing, sprinkle some seaweed crumbs, mix well and start eating

Question 3: Japanese salad fried chicken rice, Japanese salad fried chicken rice how to do 1. chicken breast wash and cut into pieces.

2. Add the right amount of cooking wine, the right amount of egg whites

3. Add a spoonful of marinade (I add Orleans barbecue wings, supermarkets sell), you can also add barbecue material, scratched well.

4. Marinate for 20 minutes

5. Marinated chicken pieces sticking to the breadcrumbs, high temperature frying 6 mature, fish out. The oil is heated again. Fry again, cooked and fish out.

6. Chop the fried chicken pieces

7. Put the chopped chicken on the hot rice, add the sauce (1 spoon oyster sauce, 1 spoon pork chop sauce, 1 spoon soya sauce, a little sugar, collect the juice in a pan with less oil), squeeze the salad dressing, fragrant salad fried chicken rice can be enjoyed!

Question 4: Salad Chicken Fillet Rice Home Cooking Ingredients

Chicken fillet a piece

Soy sauce 2 tablespoons

vinegar a small spoon

Sugar a large spoon

Wine a small spoon

Steamer soy sauce a small spoon

cabbage moderate amount

Fried chicken powder moderate amount

Groundnut flour moderate amount.

Breadcrumbs moderate amount

One egg

Chicken Fillet Rice - Salad version of the recipe

Chicken fillet cut into pieces with the back of the knife a few pats, add a variety of seasonings, mix well; then add the fried chicken powder and groundnut flour, marinate at least half an hour or more; Finally, coated with egg, sticky breadcrumbs, deep-fried in the pan until golden, chicken fillet is finished.

The kohlrabi can be shredded

The rice is covered with shredded kohlrabi, chopped chicken cutlets, and drizzled with salsa, and then it's ready to go. It tastes amazing 。。。。

Question 5: How to make fried chicken salsa on rice How to make it taste good Plastic Pocket.

Question 6: Who knows the Dalian Victory Underground fried chicken salad mixed rice practice is the rice spread on the chopped fried chicken pieces, and then poured with mayonnaise and soy sauce, sounds very simple, but the taste is very good

Question 7: Salad Chicken Chicken Fillet Rice how to do, my chicken fillet is to buy and fry the ready-made Main Ingredients

Chicken Breast 1 Starch moderately

Breadcrumbs moderately Eggs 1

Salad Dressing

Side Ingredients

1/2 tsp Salt 1/2 tsp Sugar 1/2 tsp

2 tsp Garlic Powder 2 tbsp Rice Wine 2 tbsp Egg Wash 2 tbsp Potato Starch 2 tsp

4 tbsp Water

Japanese Salad Chicken Fillet with Rice Authentic Methods/Illustrations/Photo Steps:

1. Boneless Chicken Breast sliced crosswise from the center to form a butterfly piece. .

The auxiliary all ingredients all mixed well, and then put the chicken breast marinade marinade for about 2 hours standby.

2. Stretch out the marinated chicken, prepare a plate of dry starch, a bowl of egg wash, a plate of bread crumbs

3. Dip the meat slices on both sides of the starch, compact, and then immersed in the egg wash, and then in the bread crumbs compacted, into the picture

4. Heat the oil well, and deep fry for about 4 minutes at 150 degrees! Golden brown cooked can be out of the pot

5. fried chicken cutlet is best placed on absorbent paper

6. cut one, crispy outside and tender inside

7. do a good job of the Japanese teriyaki sauce, less starch, and don't have too much water

8. crumbled pieces of chicken or cut into small pieces, laid on rice, sprinkled with some of the Japanese Teriyaki Sauce or Fried Chicken Fillet Rice, there are special sales of this sauce! And then pull it into a net with the salsa!

Question 8: How do you make fried chicken with salsa on rice? To be detailed 15 points is actually below the rice, lettuce on top of the shelves a little lettuce, broken pieces of fried chicken, the top of the salad dressing There is nothing special, but I would like to know where the fried chicken is sold, fried chicken is baked in a box with a fire, similar to the meat in the meat sandwich

Question 9: I would like to join the happiness of the fried chicken salad rice, who can tell me how to join the 50 points fried chicken and salad rice can not be eaten together, however, Noah and salad is more compatible with Oh! Noah and salad more with oh

Question 10: happy fried chicken salad rice is Japan or Korea? China has Zhang Sister Zhang Xiumei crispy fried chicken rice, the taste is very good, there are more than 10 kinds of flavors, including salad, honey, Wave Sa ......