Exercise:
Cooking method: bake (fire 180 degrees and fire 150 degrees, bake for 45 minutes until cooked, and don't turn on the oven for the first 20 minutes, otherwise the cake will swell).
Taste type: sweet
Ingredients: egg 15, sugar 8 Liang, tartar powder 2 Liang, low-gluten flour 9 Liang, baking powder 2 Liang, oil 4 Liang, water 4 Liang.
Making:
1 Beat the egg white and yolk into different containers.
2. Beat the egg white with sugar for 1-2 minutes (the mixing barrel must be washed without oil, otherwise the egg white will not foam), and then beat the tartar powder until it bubbles (the hand must have a foaming tail).
3 Mix low-gluten flour and baking powder, water and oil, then mix low-gluten flour and baking powder, water and oil, and then mix in egg yolk.
4. Mix the egg white foam and egg yolk slurry by hand (first put two spoonfuls of egg white foam and egg yolk slurry by hand, and then mix the remaining egg white foam by hand), put it in a baking tray (the bottom and periphery of the baking tray must be covered with oil-absorbing paper) (you can put it in a cake mold), flatten it and bake it.