No. The shrimp must be cut off most of the head shell, and along the way, use scissors to pick off the black stomach sacs where the exposed head is attached to the back. Pull the shrimp's tail armor by hand to extract the intestinal threads; make a vertical cut on the back for flavor.

Shrimp line on the back of the shrimp, is the shrimp is not excreted waste, if eaten in the mouth with a muddy fishy flavor, affecting the appetite, so should be removed, if direct frying will fry shrimp line with the shrimp will be stuck together with shrimp meat, is not convenient to clean up, and secondly, before frying the shrimp should be placed in water to soak for 1-2 hours after removing the one-by-one brushed and cleaned before you can.

Handling shrimp method -

1, one hand pinches the head of the shrimp, one hand pinches the shrimp body, pinch the head of the hand down to break, leaking out the contents of the head of the shrimp;

2, at this time you can see shrimp intestines linking shrimp head and shrimp body;

3, pinch the shrimp intestines, and at the same time straighten the shrimp body, shrimp intestines to the pull out, the shrimp intestine out;

4, pull out the shrimp intestine can be twisted off the shrimp head;

5, followed by the treatment of shrimp tail, with the same treatment of crayfish shrimp tail, first pinch the shrimp tail in the middle of the leaf;

6, first the leaf twisted down, and then break both sides of the leaf, the rest of the middle of the link part;

7, pull out hard, you can see the shrimp intestine;

7, pulling, can see pulled out of the shrimp intestine;

7, all dealt with after cleaning can be, deep-fried red stew, steaming can be.

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