Red wine vinegar is a kind of fruit vinegar brewed by grape fermentation. It can completely replace traditional vinegar, and it is more conducive to health than traditional vinegar, and the dishes made are more delicious. Examples of ways to eat red wine vinegar are as follows:

Ingredients: Auricularia auricula, cherry radish, coriander stalk, olive oil, red wine vinegar, black pepper and salt.

Soak Auricularia auricula, blanch in boiling water, remove and drain, and tear into small pieces by hand; Wash the cherry radish and cut it into thin slices; Auricularia auricula and radish are put into a container together; After sealing, put it in the refrigerator for about 2 hours; Put 2 tablespoons olive oil and 2 tablespoons red wine vinegar into a seasoning bowl; Mix well and pour on the fungus and radish; Season with salt and black pepper; Finally, chop up the coriander stalks and sprinkle them on them.