Eat less or not. Because vegetable butter contains too high trans fatty acids, which can endanger health, if the human body ingests too much trans fatty acids, it will affect growth and development.

According to different varieties, some vegetable butter can keep its softened form in cold storage. This kind of vegetable butter is suitable for spreading bread, and some of it is still very hard at 28 degrees. This kind of vegetable butter is suitable for wrapping oil and making thousand layers of crispy skin, which is not suitable for breaking, and the operation will be much easier than butter.

Extended data

Vegetable butter cannot completely replace butter.

1, the taste of vegetable butter is poor.

Its taste makes people feel uncomfortable. Therefore, bakers still insist on using butter if they want to make high-grade West Point.

2. After the vegetable oil is hydrogenated, it will produce trans fatty acids.

In the early days, people didn't know enough about trans fatty acids, so vegetable butter was widely used. With the deepening of modern research, the harm of trans fatty acids has been recognized more and more, especially to cardiovascular system. Therefore, it is better not to use vegetable butter.

Baidu encyclopedia-plant butter