Wild boars are ashamed of their living environment and eating habits. Wild boar, like all game. First of all, the variety has not been optimized, and it may be a variety that was eliminated during the feeding process. They eat in the wild and live in the wild. Because of the living environment, the meat quality is older and harder.

In terms of age, you can't do it at the best time like raising pigs. You can only eat what you have. Today, bugs will have corn on the cob, and the day after tomorrow, two mice will have meat. That's strange.

Shampooing skills:

1. Wild boar is not cooked well, and it will smell like fish. If you want to get rid of this smell, you can cut the wild boar into pieces first and then soak it in clear water. After soaking the blood, drain the water, add the right amount of ginger and salt, and put the wild boar in and fry it quickly, so that there will be no fishy smell.

2. When cooking wild boar, you can add leek, cooking wine, dried pepper, pepper, ginger and garlic, all of which have a very exciting taste and can also remove the fishy smell of wild boar.

Pork can be said to be one of the most common foods on our table. The preservation methods of wild boar and pork are actually similar. In daily life, inedible pork can be kept in the refrigerator, but it should be noted that freezing is not indefinite. Try to finish it within three months.

4. Cut the inedible meat, preferably cut into pieces, take a proper amount of soy sauce and boil it, then put it in a container and cover it, or keep it for a while.