How to make Pickled Chicken, Pickled Chicken Authentic Homemade Recipe

Main Ingredients

Farmed Chicken

Side Ingredients

50g of Pickled Peppers, 50g of Pickled Ginger

Seasoning

1/2 bowl of Pickled Pepper Water, 2 tablespoons of Braised Soy Sauce

Contents

1 Brief Description

2 How to Make it

Folding Edit this section Brief Description

Pickled Chicken with Peppers is one of my very favorite dishes. Chicken is tender and tasty, and when cooked with pickled peppers, it is fresh and appetizing. It is also rich in protein, which is good for the body to increase the absorption of energy and improve immunity. Dalian's friends who do not want to do it themselves can go to the development zone frog small fish restaurant to try the taste, pickled peppers Tianjian can make people appetite, appetizing and gluttonous!

Folding editorial practice

1, field chicken, pickled peppers, pickled ginger, green onions, cilantro ready.

2, the chicken washed and drained, pickled ginger, pickled pepper cut into pieces, green onions, cilantro cut section ready.

3, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon Huadiao wine, 1 tablespoon oil into the chicken, marinate for 10 minutes.

4: Heat oil in a wok and sauté the chicken.

5: Stir-fry the chicken until light brown.

6, another pot burst incense pickled ginger, pickled pepper and white onion.

7: Add the chicken to the pot.

8, pour the pickled pepper water.

9: Drizzle in the red soy sauce.

10, sprinkle in sugar and salt, cover and simmer for a while.

11, sprinkle in cilantro.