The secret method of making full-flavored shrimp balls;

1 Stir-fry all ginger slices, garlic and spices with more oil than usual, and add the processed shrimp balls and stir-fry until they change color.

2, add a little soy sauce, soy sauce, oil and stir fry until the water is dry.

3. Pour the beer without shrimp balls into the fire and boil it. Turn to medium heat to keep the soup boiling. When the water is collected, add a little rock sugar and stir-fry, and add some salt to taste.

4, the fire juice, plate.