Stop frying peanuts. How? Easy to learn. Let's entertain it with a CD. Everyone likes fried peanuts, and they are crispy, especially those who like to drink. But I like cold dishes. Peanuts mixed with cold dishes are crisp and delicious, which are suitable for eating all year round, especially when I eat too much greasy during the New Year or holidays. It can be said that a plate of peanuts is not enough to eat. Every time I cook this dish, I always cook seven or eight kilograms at a time and put them in the pot. The children are all scrambling to eat, and they have to eat without meat.

[Material preparation]: 500g of peanuts mixed with cold dishes, 2 celery, more than half of carrots, star anise 1, fragrant leaves 1, cinnamon 1 a small piece, appropriate amount of edible salt, oil 1 tablespoon, oil pepper 1 tablespoon, and soy sauce. [Production process]:

The first step is to prepare peanuts, sieve them out, then wash them with cold water and drain them for later use. Wash celery and carrots, and set aside hob blocks. Celery will taste better with that kind of fine celery. It is recommended to put more carrots.

Put peanuts into a pot, adde soaked peanut water, adding star anise cinnamon and fragrant leaves, and then adde an appropriate amount of edible salt, and cooking until that peanuts are cooked thoroughly. Generally 30 minutes, peanuts that want to save time are best soaked for a while in advance. Put a proper amount of water in the pot, add a little edible salt and oil, boil celery and carrots, soak them in water, and then take them out and put them in cold water. Take it out and cool it for later use.

The second step is to cover the steamed peanuts and soak them for a while to make them tasty. Then take it out and drain it. Don't put out the spices. Put peanuts, celery and carrots in a large container. The air-cooled peanuts can be stored in the refrigerator and mixed as much as you eat.

Add soy sauce, rice vinegar, sesame oil, oil consumption, edible salt and white sugar to the basin, and then add oil pepper seasoning according to personal preference. Friends who like coriander can add Xianglai appropriately. Just stir it evenly.

A plate of peanuts mixed with cold dishes is finished, spicy and crispy, and it is also very spleen-invigorating and appetizing. Every time it is served, it is a CD for a while. More popular than meat! [Tip]: Peanuts will taste better after they are slightly cooled. If they can't finish eating, they can be refrigerated. After eating within 5 days, mix as much as you want every time.