green pepper

three

Ordinary gluten

1

condiments

oil

Proper amount

mashed garlic

Proper amount

pepper

Proper amount

vinegar

Proper amount

dark soy sauce

Proper amount

salt

Proper amount

White granulated sugar

Proper amount

chicken essence

Proper amount

step

1. Put oil in the pot. When the oil is hot, add garlic and pepper and stir-fry until fragrant.

2. Pour the gluten slices into the pot and stir fry.

3. Add seasonings: salt, soy sauce, sugar and vinegar, and continue to stir fry.

4. Put the right amount of water to boil.

5. Pour the green pepper into the pot and continue to stir fry.

6. After cooking, add some chicken essence to taste and turn off the heat.

7. Fried gluten is finished!