green pepper
three
Ordinary gluten
1
condiments
oil
Proper amount
mashed garlic
Proper amount
pepper
Proper amount
vinegar
Proper amount
dark soy sauce
Proper amount
salt
Proper amount
White granulated sugar
Proper amount
chicken essence
Proper amount
step
1. Put oil in the pot. When the oil is hot, add garlic and pepper and stir-fry until fragrant.
2. Pour the gluten slices into the pot and stir fry.
3. Add seasonings: salt, soy sauce, sugar and vinegar, and continue to stir fry.
4. Put the right amount of water to boil.
5. Pour the green pepper into the pot and continue to stir fry.
6. After cooking, add some chicken essence to taste and turn off the heat.
7. Fried gluten is finished!