1, the source of raw materials: the Dragon King Soymilk Powder claims to use Northeast organic soybeans as raw materials, promises 100% non-GMO, has a black soil planting base, to emphasize the green and healthy attributes of its products, and Yonghe Soymilk Powder claims to use the Northeast Three Rivers Plain black soil non-GMO soybeans, also focusing on the quality and safety of raw materials, the two in raw materials are trying to ensure that the high-quality and non-GM, in order to meet the consumers' Both strive to ensure high quality and non-GMO ingredients to meet consumers' pursuit of health and safety.

2, production process: Long Wang soybean milk powder adopts the ancient method of pulping process, emphasizing that the nutritional value is higher than that of freshly ground soybean milk, and through 31 procedures to effectively extract the soy protein factor, Yonghe soybean milk powder adopts 16 refinement process, including peeling and de-sprouting, fine grinding, centrifugal de-slagging and other links, aimed at retaining the essence of the soybean ingredients, and make the product of the proteins and unsaturated fatty acids are more easily absorbed by the human body, the two processes have their own characteristics. The two processes have their own merits and both aim to enhance the nutritional value and taste of soymilk powder.

3, product range: the Dragon King soybean milk powder launched a number of series of products, such as golden soybean milk, black soybean milk, to meet the needs of different consumers' tastes, Yonghe Soybean Milk Powder has a series of bagged series, nourishing series, recent series of business installations of series, a wide range of products, to provide consumers with more choices, in the diversity of the product, the two are doing quite well.

4, Yonghe Dawang is a Chinese fast food brand originating from Taiwan, and has been expanding rapidly across the country since it opened its first restaurant in Shanghai in 1995.