Black-bone chicken, fish glue, ganoderma lucidum, codonopsis pilosula, astragalus root, ginger, longan pulp, jujube?

Danggui right amount

Practice of black-bone chicken soup with fish glue and ganoderma lucidum

Step 1: Wash the black-bone chicken and wash it with water to remove the smell of blood (? Cooking wine? Ginger)

Step 2: Prepare the ingredients and clean them.

Step 3: Soak the fish glue for 24 hours in advance.

Step 4: stew for 3 minutes (season with salt)

Step 5: Function: tonify qi and blood, nourish blood and eyes, strengthen muscles and bones, and enhance immunity.