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The practice of cooking soup in Guandong
The practice of cooking soup in Guandong is as follows:

1. Cook soup with big bones;

2. Stir the soup base and cook it from time to time;

3. Add white radish and cook;

4. White radish can increase the sweetness of soup head;

5. Filter the impurities in the soup head;

6. Exclusive secret sauce (sweet and spicy sauce can be used instead)

7. Top-level tempura materials: tempura, white radish, tribute pills, oily tofu, pig blood cake, crystal dumplings and other ingredients, optionally added;

8. Take a proper amount of materials and put them in a bowl;

9. drizzle with sauce;

10. Top-grade tempura products.