Preparation materials:

Concentrated marinated pork ribs, ginger slices,

Garlic kernels,

Dried red pepper,

Salt, chicken essence, Sichuan peppercorns, and one pork belly.

Production steps:

1. Boil the pork belly to remove the foam before cooking.

This step is very important, it will directly affect the taste and smell of the marinade

2. After preparing all the materials,

Put in the concentrated marinade of Liao pork ribs and add an appropriate amount of water and salt. Add other ingredients.

3. Place the pork belly at the bottom of the pressure cooker. Then pour in the boiled brine.

Pay attention to the color of the brine. If it feels too light, it is best to add an appropriate amount. of soy sauce,

to increase the coloring of the marinade.

4. Put the pressure cooker on high heat for ten minutes,

and then reduce the heat to simmer for half an hour.

< p>5. After turning off the heat, take out the pork belly and slice it into slices.

Add appropriate amount of sesame oil, MSG and minced garlic and mix well before serving.