2. Wash the purchased radish and cut it into thin slices. Stack the sliced half-cut radish into a pile.

3. Cut a stack of thin slices of green radish into shreds, put the cut green radish in a porcelain dish and put a spoonful of soybean oil into the pot.

4. Try to see if the oil is hot by hand. Immediately after the oil is hot, pour the shredded green radish in the porcelain plate into the wok.

5. Stir fry quickly with chopsticks, and stir fry shredded green radish into a soft state, which is the shredded green radish after quick stir fry with chopsticks.

6, use a porcelain dish to hold half a dish of water, pour the porcelain dish of water into the wok, and stir the shredded green radish with water.

7. Cover the pot and cook for 5 minutes. After the pot is opened, the shredded green radish is cooked. Prepare a teaspoon of refined salt.

8. Stir-fry the refined salt and shredded green radish together, which is the fried shredded green radish. Put the fried shredded green radish on a porcelain plate, which is delicious and delicious.