McDonald's macarons are a kind of dessert, which is widely recognized as a delicious dessert due to the characteristics of macarons itself. Macarons are crunchy on the outside and soft on the inside, rich in flavor, sweet but not greasy, and will taste even better when consumed with fruity black tea or coffee. Macarons from McDonald's are relatively inexpensive, with a box of four priced at $32 and a single one at $10. In addition to macarons, McDonald's also offers other desserts, such as pistachio macarons, at the same price as macarons. In terms of texture, macarons are layered and crispy on the outside and soft on the inside. When you take a bite, the first thing you taste is the very thin but crispy outer shell, followed by the soft and dense inner layer. Unlike the creamy texture, the toughness of the marzipan holds the filling together and adds a chewy texture to the soft and creamy filling. Due to the sweetness of the macaroon, some people may find it too sweet and cloying, so it is recommended to eat it in moderation.