(1) abalone gutted, pot on the fire, cold water into the abalone, onion, ginger, cooking wine blanch 30 seconds out of the cool water spare.

(2) another pot of oil, add a little soybean paste, onion, ginger, garlic, small fire incense, then pour into the abalone with a little cooking wine and stir fry evenly.

(3) Pour in the soup boiled on high heat, add a little soy sauce, oyster sauce, salt, monosodium glutamate, chicken essence, and then continue to turn to a small fire will be abalone burned for 5-8 minutes until the taste.

(4) add a little wet starch thickening after the taste, and then drizzle a little tail oil can be up on the plate.

2, abalone steamed eggs

(1) abalone with a brush to the black edge of the brush clean, remove the abalone meat to remove the viscera.

(2) in the back of the abalone on the cross knife, in order to taste, and then put the abalone into the boiling water blanched standby.

(3) Put the egg into a bowl, add water and beat with chopsticks, the ratio of water to egg is 2:1; then cover with a lid or wrap with plastic wrap.

(4) Steamer pot filled with water boil on high heat, put the egg steamed for 5 minutes, wait for the egg to solidify and then put the abalone continue to steam on high heat for 3 minutes.

(5) Finally, add the June fresh soy sauce or soy sauce, sprinkle with green onions and pour boiling oil can be.

3, Cordyceps flowers stewed abalone

(1) Ingredients: abalone a number of, pork ribs 1, 1 small handful of grass flowers, a few goji berries, 1 piece of ginger, a few Huadiao wine, salt moderate, moderate amount of chicken essence.

(2) Cordyceps flowers soaked well in advance, abalone meat and shells separated from the brush clean, remove the viscera wash.

(3) boiling water will be cleaned abalone and pork ribs flying water for 30 seconds out of the cool water, and then re-washed again.

(4) clean abalone and pork ribs together into the stew pot add ginger, Huadiao wine, wolfberries, the right amount of water, and then cover the lid to prevent nutrient evaporation, open the fire stew 30-40 minutes.

4, garlic vermicelli steamed abalone

(1) Longkou vermicelli into warm water to soak soft, soak soft vermicelli cut into small sections.

(2) take a small brush to the abalone shell brush clean, and then use a knife to separate the abalone meat and shell, and then in the abalone surface cut on the cross knife,

(3) the pot of oil, under the minced garlic stir-fried and poured out, and then add a little bit of chicken broth, monosodium glutamate, a little salt and mix well.

(4) soaked fans and fried garlic in the shell into the abalone, on the steamer for 5-8 minutes.

(5) Steamed and then drizzled with a little soy sauce, and then sprinkled on the surface of the abalone with a little chopped green onions, pouring the boiling oil can be.

(5) Steam the abalone for 8 minutes.