Seaweed cold noodles production process is:

1, dry seaweed clean, soaked in water for half a day and then rinsed, and then the casserole pot with water, the soaked seaweed into the large fire boil to a small fire to cook for 45 minutes.

2, while cooking seaweed time, the dried red pepper cut into pieces, add a spoonful of white sesame seeds, put 2 tablespoons of oil in a small pot, the oil burned smoke and turn off the fire, and so on the oil seventy percent hot, pour the oil into the chili pepper bowl, stirring, and leave it for a period of time that is into the chili oil.

3, cucumber washed and shredded standby, garlic peeled into the garlic mortar crushed into garlic paste, add the appropriate amount of vinegar, salt, sesame oil, adjusted to garlic sauce.

4, cooked seaweed off the heat, filtered through a strainer to remove the scum, and then placed in a container, cooled and refrigerated for 1 hour. (Really 1 hour to solidify, bar drop)

5, solidified seaweed jelly inverted out, cut into small pieces with a knife, drizzled with garlic sauce, put on the cucumber julienne, drizzled with chili oil can be.

A, seaweed cold noodles

1, seaweed cold noodles, for the coastal unique to the sea jelly vegetables (also known as rockweed) made of cold noodles, transparent crystal, plus garlic, coriander, sesame oil, vinegar, salt, monosodium glutamate, sesame and other flavors, the Department of the heat and wine delicacies in the summer in Qingdao, Yantai, Weihai, the family dinner table, catering points can be seen, for the coastal specialties. It is a coastal snack.

2, stone cauliflower is a natural algae from the sea, containing proteins, sugars and agar, is the production of agar agar, a rare and excellent raw materials, growing on the seabed reefs, drying and then into the dried vegetables, add water to boil the juice that is made into the seaweed cold noodles.

3, good cool powder feel slippery like a baby's skin, hold in the hand trembling elasticity, the entrance is cool and refreshing.

Two, raw materials

Sea grass (coral grass), water, salt, garlic, chili peppers, sesame seeds, cucumber, vinegar and so on.

Three, tips

1, you can boil the sea cooler a lot of seaweed, I use coral grass, you can also use stone cauliflower, deer hornwort.

2, if you use fresh seaweed can be cleaned and boiled directly, with dry seaweed, then you have to soak and clean, soak and clean can effectively remove the fishy seaweed.

3, simmering seaweed when the fire must be opened to a small fire, small fire slowly simmer out of the gelatinous to, do not like to eat pig's feet can try this.

4, mixed with sea cooler seasoning with their own favorite, I just used the most homemade garlic, vinegar, chili oil and cucumber threads, like you can put other ingredients and sesame sauce or something.