1, alkali cooking method: boil half a pot of water, water boiling will be put into the kelp, plus a small spoon of edible alkali at the same time, because the kelp contains extraordinary ingredients, heat will be expanded, so the water to join the kelp, the fire should be adjusted to reduce the need to pay attention to the same time, in the cooking of the kelp should be turned at any time to make it uniformly heated, boiled seaweed put in water to soak cool, wash and fish out can be eaten;

2, wet steaming method: before steaming kelp must be clean, kelp into the rice cooker in the steamer. dry sea cucumber together in a thermos bucket, add some cold water, not over the sea cucumber can be, and then slowly add hot water, water temperature of about 70 degrees can be, cover the bucket, soak 24 hours can be.