2, sausages generally take 20-30 minutes to cook. At the same time, the longer the sausage is cooked, the less the nitrite content in sausage and bacon is. Last but not least, be sure to cook in cold water. In this way, water can slowly penetrate into the tissue of meat, and the dried sausage and ham will become more moist.

3. If boiled in boiling water, the protein on the surface of the meat will shrink sharply when heated, which will affect the infiltration of water, and at the same time, it is difficult for nitrite to fully seep out. Sausages don't need to be soaked. Wash them in warm water and put them in the pot. After boiling, turn to low heat for 20-30 minutes. Cook it and let it cool for 10 minutes. If it is cold, it will take a few minutes.