2. Shred lettuce, marinate with a little salt for about 15 minutes, then squeeze out the water and put it in a pot to smooth it;
3. Blanch the chicken breast with boiling water, then shred it with sterilized hands, put it on shredded lettuce, then pour pepper juice on the shredded chicken and stir it slightly when eating. Pepper should be chopped with onion, ginger and salt, and the finer the better. When mixing compound flavors, be sure to mix them evenly;
2. Chicken breast must choose the new chicken of the year, which is easy to mature and easy to taste;
When scalding, you must scald the pot with boiling water, and then simmer it slightly from the fire until the pot breaks. Don't cook with boiling water for a long time.