milk curd

500 grams

Refined sugar

100g

Eggs (of hens)

2

flour

50 grams

vegetable oil

200 grams

water

100g

The practice of painting milk tofu

Step 1

First cut the milk tofu into small pieces three centimeters long, one centimeter wide and one centimeter high for later use.

Second step

Beat the eggs evenly, add 100g water and 50g flour, and stir into a paste. Put the cut milk tofu into the batter and stir well. Pay less attention to prevent milk tofu from being smashed.

Third step

Heat oil in the pan. When the oil temperature reaches 70%, put in the prepared blank and fry it. When it turns golden, take it out of the pot.

Fourth step

Pour out the remaining oil after frying the pan, leave a little base oil and put it in the soft candy for cremation (be sure to use a small fire, otherwise it will burn the pan). After all the sugar turns into red syrup, put it into the fried blank, stir it quickly and evenly, and then take it out of the pot to finish ~ ~ ~