1, the main ingredients: the best foie gras 150g; auxiliary ingredients: apples, potatoes, carrots, flour, black pepper, red wine, a little teriyaki sauce; ingredients: sliced carrots and eggplant slices.

2, teriyaki sauce: due to the mixing of black pepper, teriyaki sauce fresh and salty with a little spicy flavor. According to different tastes to make different yakiniku, yakiniku of the basic raw materials for beef bones, onions, celery and carrots, plus tomatoes and tomato sauce, and then all the ingredients are put into the oven, high temperature baking for at least 3 hours or more. For home use, you can usually use beef semolina, and when you make it, pour boiling water over the semolina, then add a little salt and cook it in boiling water, and at home you can thicken it a little to make the sauce a little thicker.

3, first of all, the foie gras cut into slices, sprinkle black pepper and salt dipped in flour, on the fire to the pan hot.

4, put the foie gras into the oil, the liver with medium heat to fry both sides, after frying the foie gras is golden brown. 0.8 cm or so slices of foie gras should be fried for about 5 minutes.

5, peel and core the apple, then cut into slices. Then dip them in flour as well and fry the apples on medium heat until golden brown. Carrots and mashed potatoes fried to golden brown and served with apples can help to relieve fatigue. Foreigners and Chinese eat differently, they like to eat fruits and cooked food together, so that it can play a role in removing fatigue.

6. Pour the teriyaki sauce over the apples and foie gras, and serve with colorful side dishes such as sliced carrots and eggplants.