Shredded pork with green peppers and onions is a food made with green peppers, onions, fungus, tenderloin, soy sauce, salt, vinegar, ginger, scallions, soy sauce, dark soy sauce and sugar.

Practice

Tips

Raw Materials

Main Ingredients

Main Ingredients

Green Peppers, Onions, Fungus, Tenderloin

Accessories

Soy Sauce, Salt, Vinegar, Ginger, Scallion Nuts, Light Soy Sauce, Light Soy Sauce, Sugar

Practice

1. Prepare Ingredients First, Shredded Meat Cutting and Marinating in Salt with Soy Sauce for a moment. and then fried to five mature, and then the green pepper onion cleaned and shredded.

2. Ginger shredded, onion fruit chopped, pot of oil, fifty percent hot into the ginger and onion, onion incense out of the green pepper and onion poured.

3. Stir fry for a period of time to join the shredded meat has been fried, put two spoons of sugar, add the old pumping color, so that the color is attractive, and finally add salt, out of the pot.

4. Note that the oil should be put more, the flavor is very good!

Tips

1. Remember to put the fungus Oh, fungus soft texture plus rich nutrition, let you eat happy and healthy!