The method of making jelly from dragon fruit peel is as follows:

Ingredients: dragon fruit, rock sugar, water, white jelly, 1 box.

Method:

1. First wash the dragon fruit, then cut it horizontally and peel off the skin.

2. Put the peel in the pot, add rock sugar and water.

3. After cooking, take out the skin.

4. Add white jelly and stir until melted.

5. Add the cut dragon fruit pulp, mix evenly and pour it into the box prepared in advance.

6. After letting it cool, the delicious dragon fruit jelly is ready.

Related information:

The skin of dragon fruit contains anthocyanins, which can effectively remove free radicals in the body, resist oxidation, prevent the occurrence of cardiovascular and cerebrovascular diseases, and protect eyesight. Vitamin C can not only beautify and nourish the skin, but also improve immunity. Generally, vitamin C effervescent tablets should be added to colds. The vitamin C content can improve immunity.