Sichuan flavor

Soup base: spicy and fragrant

The soup base of Sichuan Mala Tang is characterized by many peppers and prickly ash, which is a special secret soup stock. Therefore, the taste of pepper will be biased, and the full red oil floats on the surface. It is really hemp, spicy and hot, and it is very refreshing. After eating, it will make your mouth full of lips and teeth.

Staple food: instant noodle cakes/wide noodles.

Baozi who eat Sichuan Mala Tang prefer instant noodle cakes and wide noodles as their staple food. Instant noodle cakes are easy to cook and have a fragrant taste. After being soaked in Mala Tang, the fried noodles will more easily absorb the taste of soup, which will make Baozi who like spicy food very happy. ..

Northeast flavor

Soup base: strong bone fragrance

To say that the soup base of this northeast mala Tang is milky white, through the boiling of big bones, and then adding sesame sauce, sesame oil, and sugar and vinegar for modulation, the whole soup is rich in taste, mild and not irritating, and the soup can be finished slowly after eating.

Staple food: yellow noodles

Eating northeast mala Tang is a must. Yellow noodles not only taste strong and chewy, but also taste particularly delicious. If you eat more, you will not be afraid to digest it. After absorbing the soup, the taste of the whole yellow noodles will be directly upgraded, which is really very real.

Sichuan flavor

Meat dishes: spicy beef

How can you eat a bowl of Sichuan Mala Tang without ordering spicy beef? It not only satisfies your spicy taste buds, but also the meat is very tender and smooth. If you eat it in one bite, it will be a satisfaction, and it will not bite at all. It is a good entrance.

Meat dishes: black hairy belly

You don't eat black hairy tripe only when you eat hot pot, but also when you eat Sichuan Mala Tang. The wrinkled skin of crispy and delicious hairy tripe is really delicious, which is different from the way you eat hot pot. It is more suitable for taking your time ...

Northeast flavor

Meat dishes: luncheon meat

There is no shortage of lunch meat in Northeast Mala Tang. Thick slices of meat have their own meat flavor and mild taste. They are slowly soaked in a rich soup base, so that the fragrance of the two can blend with each other. At this time, lunch meat is the best.

Meat dishes: crab sticks

No matter whether the crab sticks are cooked rotten or not in the soup base, they are equally delicious. The crab sticks taste smooth and belong to chewy food. After boiling in the soup, they absorb sesame, which makes the original sweet taste a little salty and delicious.

Sichuan flavor

Meat dishes: shrimp slippery

Eating Sichuan mala Tang, shrimp slippery is a certain point. Shrimp belongs to seafood. As shrimp paste, it tastes easier to eat, and it doesn't need complicated peeling of shrimp, and it can be quickly sent to the mouth. The taste is called a charm.

Meat dishes: squid flowers

Another must-order dish, like seafood, can be restored to its original taste even if it is frozen, so squid rarely misses the bowl of Sichuan Mala Tang, even if it is cooked with sliced flowers, it is more delicious.

Northeast flavor

Meat dishes: fish steak

Fish chops are also very common in Northeast Mala Tang. The advantage of fish chops is that they are delicious, soft and not easy to rot. They are suitable for both hot pot and Mala Tang. Although they are a little weighed, who can stand the temptation of fish chops?

Meat dishes: meatballs

Northeast Mala Tang especially likes meatballs, whether beef balls, fish balls or Baoxin balls, which are the soul side dishes of Northeast Mala Tang. The meatballs themselves have a single taste, but they are better than hot pot when they are seasoned with sesame sauce soup.

Sichuan flavor

Meat dish: spicy palm treasure

Of course, the treasure in the palm of your hand can't be missed. The treasures like it because the fragrant bones in it are crisp and chewy. No one can refuse it by pickling it and cooking it in soup.

Meat dishes: spicy ribs

Spicy sparerib is also a rare delicacy in Sichuan Mala Tang. It is delicious only if it is spicy. The sparerib itself has both meat and bones, and the bones can absorb soup. However, because there is not much meat, it is easy to cook, and the meat beside the bones tastes more fragrant and attractive.

Northeast flavor

Meat dishes: fat intestines

You can't miss the fat sausage. The soft fat sausage, after washing and rolling in the soup, still tastes fragrant and delicious, which is different from the practice of oil and fat sausage. The fat sausage in Northeast Mala Tang tastes particularly satisfying and full.

Meat dishes: quail eggs

I wonder who doesn't order quail eggs when eating mala Tang. Even if the small eggs are boiled for a few minutes, they are very tasty. One bite, with some soup, is delicious and nutritious. I think it is the must-have for Mala Tang in Northeast China.

Sichuan flavor

Vegetarian dish: oil bean skin

Oil bean skin is a certain point. The bean skin itself is very thin and easy to cook. At the same time, the bean skin is particularly easy to absorb oil. After absorption, the bean skin will swell and taste better, not just bean flavor, but also the comprehensive taste of other side dishes.

Vegetarian dishes: tribute dishes

Another special vegetarian dish that can't be missed, the tribute dish retains its own unique taste after foaming, that is, it is tough and crisp. Although this dish doesn't absorb oil in the soup, it can be invincible as long as it is accompanied by a little spicy fragrance.

Northeast flavor

Vegetarian dish: bean bubble

Bean bubble itself is fried, it is very fragrant, and at the same time, it is soft and waxy to absorb water. Once it is put in Northeast Mala Tang, it can absorb enough rich soup, which is called a fullness, which is as satisfying as eating and drinking.

Vegetarian dishes: fried dough sticks

Like bean curd, it is also a side dish with a very high probability of being ordered in Northeast Mala Tang. It is cooked raw, crispy, soft and rotten, and delicious. Fried dough sticks are one of the most delicious side dishes, which are cheap and delicious.

Sichuan flavor

Vegetarian dishes: bamboo shoots

Be sure to point out, the taste of this bamboo shoot bud is different. The bamboo shoot tastes crisp, and even in sesame oil, it can still retain its refreshing taste. It belongs to Baozi who likes to pursue the original taste of vegetables, and of course it is also important.

Vegetarian dish: ear root

Of course, the root of the broken ear can also be used as a vegetarian dish in Sichuan Mala Tang. Many people refused at first, but after the soup was cooked, it tasted a bit like a potato, and its own fishy smell was gone. In fact, you can try it. It is really delicious.

Northeast flavor

Vegetarian dishes: bean sprouts

To eat Northeast Mala Tang, you must put this bean sprout. Whether it is raw or cooked, it is delicious. If it is raw, it tastes crisp. If it is cooked, it must be soft. Therefore, Northeast Mala Tang is one.

Vegetarian dishes: kohlrabi

Yes, you must put kohlrabi in the northeast mala Tang. It's really delicious. After the cooked kohlrabi has absorbed the rich soup, the taste is unbearable, which has exceeded the taste of the vegetables themselves.