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Various teas and their names
All kinds of tea pictures and names: Pulong tea, Mengding tea, Meitan Cui Ya, Lan Xin Queshe, Menger tea.

1, pulongcha

It is a unique local excellent tea tree variety in Guangnan County, Yunnan Province. Produced in Pulong Natural Village, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province, it was created by Zhuang tea farmers. It is one of the famous traditional teas of Zhuang nationality and belongs to green tea. It has a long history and has been developed vigorously since then. After careful baking, it creates high-quality tea, which tastes good.

2. Mengding tea

It is a traditional green tea in China, named after its origin in Mengding Mountain. Mengding Mountain is located in Ya 'an City, Sichuan Province, with an annual average temperature of 65438 04.5℃ and an annual precipitation of 2000~2200mm. It is drizzling all year round. Excellent Mengding yellow tea is only picked once a year, and there are thirteen processes from picking to making the finished product.

3. Meitan Cui Ya

Zunyi City, Guizhou Province, a specialty product, chinese national geography logo products. Meitan Cui Ya is flat and smooth, and looks like sunflower seeds. It is rare in appearance, green in color and fragrant. The rich millet fragrance is accompanied by fresh floral fragrance. It has a mellow and refreshing taste, a sweet aftertaste, a bright yellow-green soup and even green leaves.

4, orchids and tongues

It is a flat and famous green tea. Its production technology originated in 1930s and 1940s. During the period when the National Government set up a central experimental tea farm in Meitan and Zhejiang University moved to Meitan to run a school, Meitan was able to inherit and popularize the production technology of "West Lake Longjing", and famous tea brands such as Meitan Longjing, Meijiang Tea and Meijiangcui Tablet emerged from then on.

5. Meng Er Tea

Produced in Mengerchong, Fengjiashan, Feng Jia Town, Xinhua County, Hunan Province, at an altitude of 1800 meters in the deep mountain area of Xuefeng Mountain. Pu 'er tea is specially made and carefully processed according to ancient methods. Its shape is thin and tight, its color is green, its white hair is exposed, its soup color is clear, its fragrance is elegant and lasting, and its taste is mellow and fresh. When brewing, the bud floats up and down in the cup, looming like a girl in the cloud.