How to clean the internal organs of oyster meat

Tools: Appropriate amount of cooking oil and a knife.

Operating steps:

1. Wash the surface dirt of oysters with clean water.

2. Cut from one place with a thicker knife and cut around the oyster shell.

3. After opening the oyster shell, slowly separate the oyster meat with a knife.

4. Put it in a bowl and soak it in a little cooking oil.

5. Take out the oyster meat and tear off the black part (internal organs).

6. Then rinse with clear water.