What the hell is oil foam shrimp? I believe that many people have not heard of the dish, in fact, this is a very famous Cantonese cuisine, so the oil foam shrimp this dish should be how to do it? Here we come to you in detail!

Oil-soaked shrimp is a dish of which place

Oil-soaked fresh shrimp is a dish we are very familiar with, because the taste is very tasty, so favored by more people, many people want to eat this kind of dish, but do not know the oil-soaked fresh shrimp is a dish of which place, and I do not know how to make this kind of dish out. As a matter of fact, we must know how to make fresh shrimp in oil, so that we can eat a really delicious dish.

Speaking of, which place is the dish of fresh shrimp in oil, in fact, this dish belongs to a kind of Cantonese cuisine. In the treatment of impotence, premature ejaculation are excellent results, and this dish can also play a strong waist and kidney effect!

First, oil bubble fresh shrimp simple practice

The first step: the fish and shrimp first steamed, the fish meat picking the thorns and pressed into the fish puree, shrimp meat peeled out and pick off the mud line to be used.

Step 2: soybeans, black fungus soaked in advance

Step 3: rice, millet, dried scallops into the casserole with water to boil, and then into the ginger and green onion continue to cook for two minutes.

Step 4: Cut the black fungus and put it into the casserole and cook it together, then put the meatballs into the stew after the porridge boils.

Step 5: Mix the chicken puree with the shrimp and put it into the casserole dish to simmer, and finally add the spinach.

Second, the oil soaked fresh shrimp home cooking

The first step: wash the shrimp after using a napkin to completely absorb the water.

The second step: green onions to remove the roots after cleaning off the root system can be cut into pieces.

Step 3: Break the eggs into a bowl, choose the egg white, add monosodium glutamate, dry starch, baking soda and mix well to know that the mixture becomes a paste.

Step 4: Put the fresh shrimp into the paste coated with paste.

Step 5: Put the battered shrimp into the refrigerator for two hours.

Step 6: Heat the oil in a frying pan and add the shrimp, letting them soak in the hot oil for half a minute.

Step 7: Fish out the shrimp. Thicken with gravy can be.

Nutritional value of drinking efficacy

lactation

Shrimp lactation is strong, and rich in phosphorus, calcium, children, pregnant women especially have the effect of tonic.

Warming and tonifying the kidney and yang

It can be used as a therapeutic tonic for those who have been sick for a long time and are weak, short of breath and weak, and have a yellowish and thin complexion, and it can be used as a tonic for those who are healthy and are fit and strong.

Brain, stomach

Shrimp contains protein, calcium, and low fat content, with bamboo shoots, cucumber, nutrient-rich, brain, stomach, laxative effect, suitable for children.

Nutrition after illness

Shrimp is an excellent food for people who are weak and need to be nourished after illness.

Cardiovascular protection

Shrimp can protect the cardiovascular system, it can reduce the cholesterol content in the blood, prevent atherosclerosis, but also expand the coronary arteries, and help prevent hypertension and myocardial infarction.

Eliminate "jet lag"

A very important substance in shrimp is astaxanthin, which is the red color of the surface of the ingredients, astaxanthin is the strongest antioxidant found, the darker the color indicates that the higher the astaxanthin content. Widely used in cosmetics, food additives, and pharmaceuticals. Scientists have recently discovered that astaxanthin in shrimp can help eliminate jet lag.