The following types of dumpling fillings are available:

One, pork and radish dumplings

Pork and radish dumplings, in which the radish has a hint of pungency and a "stinky" smell, will affect the texture and taste of the dumplings if they are filled directly. The texture and flavor of the dumplings will be affected if the radish is directly added to the filling, so before mixing the dumplings.

You need to blanch the radish to get rid of the odor, leaving only the radish's fragrance, and share the recipe for pork and radish stuffing, which is not only delicious, but also full of juices.

Two, cabbage and pork dumplings

Cabbage and pork filling is a classic pairing, winter cabbage is sweet, juicy and inexpensive, and pork with dumplings filled with fresh and delicious, very attractive.

However, it takes some skill to make cabbage and pork dumplings. Cabbage has a lot of water content, so it's easy to get water out of it when mixing it, so remember to "kill the water" before mixing the cabbage filling, so that the dumplings won't be shrunken into a ball and affect the texture of the dumplings when they're cooked.

Three, cucumber and egg dumplings

Cucumber crispy and juicy, eggs delicate and soft, coupled with the fresh shrimp, the three together with a rich and layered texture, eaten fragrant and refreshing, used to eating a lot of fish and meat, eat a few times a few cucumber and egg dumplings is also very good.

Four, beef and celery dumplings

Beef meat fiber is relatively coarse, meat faggot, directly chopped into the filling is easy to shrink into a ball, eat up more dry, so before making the filling to the meat simply deal with it.

The beef needs to be beaten with an appropriate amount of water, so that the beef can absorb enough water, and then add other vegetables, so that the cooked dumplings will taste more smooth and tender, fresh and fragrant.

Five, lamb and carrot dumplings

Lamb warm, is a good winter tonic ingredients, in addition to stewed soup, fried food, and carrots together into the filling made of dumplings is also a classic way to eat, but some of the lamb muck is slightly too big in the disk filling need some skills.

Six, chives and pork dumplings

Leeks are delicious, meat can be vegetarian, the most common practice is to make pork and chives dumplings with pork, fat and thin pork, with chopped chives, the two flavors are combined together, rich in texture, flavor, it's really delicious.