Can stew the ribs together

1. Wash the ribs and winter melon lettuce, and cut the ribs into segments.

2. Put the ribs into boiling water and remove Wash off the blood and set aside

3. Heat the pot, add cooking oil, sauté the onions, ginger and aniseed, then stir-fry the ribs for a while.

4. Add an appropriate amount of water to the pot, bring it to a boil, then add cooking wine, then cover the pot, turn to low heat and simmer for about fifty minutes. During this period, you can use the spare time to stew the ribs. Cut the winter melon into chunks.

5. When the ribs have been stewed for about an hour, add the winter melon and lettuce.

6. Add salt and pepper, then cover the pot and simmer for about half an hour. It is best to add chicken essence and turn off the heat.