The origin of eating turkey on Thanksgiving Day

In 1620, a group of Puritans who advocated for reform in England withdrew from the state religion and established their own Protestantism because their ideals and ambitions could not be realized, and the move aroused the hatred of those who were in charge of the United Kingdom. Unable to bear the persecution and discrimination of the rulers, these Puritans first fled to Holland, and in early September, took a ship across the ocean to prepare for exile in the United States. The ship drifted in the rough sea for 65 days, and finally reached the east coast of the United States in November, landing in the port of Provincetown, Rhode Island.

At the time, it was still a wild, uncultivated land where turkeys and other wildlife were everywhere. In the middle of winter, they were in an unfamiliar place with little food and clothing, and the harsh environment was threatening their lives. In this life-and-death situation, the local Indians brought them food, supplies and tools, and helped them build their new home.

These British settled in the new home, in order to thank the Indians in times of crisis to help, support them, but also to thank God for their "gift", is the fourth Thursday, November 11, will be hunted turkeys made of delicious food, hospitality to the Indians, and with them to carry on the carnival, the celebration activities The celebration lasted for three days. Since then, every year on the fourth Thursday of November, such a celebration is held, in addition to entertaining the Indians to eat roasted turkey, and together with the focus of tubercular archery, running, wrestling and other sports competitions, and at night around the bonfire to sing and dance, *** enjoy the joy.

The origin of eating turkey on Thanksgiving Day

In the 16th century, Queen Elizabeth of England was eating a roast goose at a harvest festival. When news came that the Spanish Armada had sunk on its way to attack her beloved England, the Queen was so happy that she asked for another goose to celebrate the good news. Thus the goose became the favorite bird of the English harvest season. When the Pilgrims came to America from England, roast turkey became the main dish instead of goose, because turkeys were more plentiful on the North American continent and easier to find than geese.

The Moral of Eating Turkey on Thanksgiving Day

Eating turkey on Thanksgiving Day carries the meaning of thanksgiving, which expresses a feeling of gratitude to God. In the beginning, the Anglo-Indians roasted turkeys to thank the Indians for their help in surviving in this land, so they roasted turkeys to express their gratitude and also to thank God for his gifts.

In order to show their heartfelt gratitude, the Indians invited the natives to drink for three days and three nights, which was very joyful. After it was over they felt that such a day deserved to be remembered, so they made it a rule to hold such an event every year on the fourth Thursday of November. In time this holiday was slowly remembered and passed down, evolving into today's Thanksgiving Day.

Until today this holiday is also the same, has been remembered in the hearts of the people, Westerners every year to November 22nd when the Thanksgiving Day, in this day they are all dressed up, with the family to get together to drink wine, and then eat the most delicious turkey.

How to roast Thanksgiving turkey

Roasted turkey recipe one:

Ingredients: 4 cups of wild rice, 1 tael of mushrooms, 1 tael of celery, 1 tael of carrots, 1 snow-covered turkey. A moderate amount of pepper, 1 an earth (25 grams) butter, a little cee, a moderate amount of salt, 1 teaspoon of minced garlic, 1 cup of clear chicken broth.

Roasted turkey recipe:

1, turkey cleaned and gutted, marinated with salt and pepper for 30 minutes. Wild rice dry water and garlic and other vegetables grains with butter fried for a few minutes, add Xi Zi and seasoning.

2. Add chicken broth and bring to a boil, cook over low heat until half-cooked, then allow to cool. Put the wild rice stuffing into the turkey cavity, cover the opening with tinfoil and bake in a gas oven at 8°C (230°F) for about 2 hours until cooked.

Roasted turkey recipe two:

Ingredients: turkey, sliced mushrooms a cup, two cups of dry breadcrumbs, six slices of bacon diced, a red onion minced onion, a clove of garlic minced.

Roasted turkey practice:

1, the pan is hot, put a little oil, and then under the minced onion and garlic sautéed flavor, and then put the other stuffing. Season with salt, sugar and pepper. Fill the chicken with the stuffing and seal the opening with a needle and thread. This will prevent the stuffing from expanding and leaking out during the roasting process.

2. Coat the chicken with the appropriate amount of salt, sugar, black pepper and Sriracha, and finally brush with oil. Put the turkey in a tinfoil roasting pan and preheat the oven to 160 degrees. Place the roast chicken in the oven, breast up, and after about an hour, pour the juices from the roasting pan back over the chicken, doing this every twenty minutes.

3. Cover the outside of the chicken body with a layer of tinfoil while roasting, and then remove the tinfoil after the last 2 hours of roasting and start roasting the surface of the chicken body. Until cooked, it takes about 2 1/2 to 3 hours (depending on the size of the turkey and the power of the oven). Insert a bamboo skewer into the thickest part of the thigh to ensure that no blood comes out.