The real French meal is a four-course program: 1, L'entree (appetizers), usually sausage and red wine. 2, Le plat principal (main course), as each of the more upscale restaurants in France appetizers, the main course is different, for example, foie gras with a vegetable salad. 3, le fromage (cheese), he will be on a large plate, with a different cheese you can choose. 4, le dessert, dessert, the more popular: la creme brulee (cheese with syrup), la crepe 4, le dessert, dessert, more popular: la creme brulee (cheese topped with syrup), la crepe (similar to pancakes), la mousse chocolate (chocolate mousse). But there will be bread on the 1,2 course program.

But usually on heavy holidays, like Christmas, the second program entree will also be served in thirds, so it may take 4,5 hours to finish a meal.

That's about it. Hopefully adopted!!!