If you want to make the flour soaked in shrimp more crisp, you can take some skills to improve it.

1. Flour, starch, Chili powder, spiced powder and other materials can be mixed to get a better taste.

2. Adding proper amount of baking powder or custard powder to flour can make fried shrimp softer and improve crispness.

3. The control of oil temperature is very important. Before frying shrimp, the oil should be heated to a suitable temperature, generally 160- 180℃. Too high or too low oil temperature will affect the taste and appearance.

4. A little addition of starch, soy sauce, egg white, baking powder and other materials will help to increase the adsorption performance of flour and also improve the crispness of fried shrimp.

Generally speaking, in order to fry crispy and delicious shrimp with pickled peppers, it is necessary to carefully control the mixing ratio and oil temperature.