This is a very delicious and simple dessert ~ I hope you like it ~
material
Ingredients: half a bowl of low-gluten flour, 2 eggs, sugar as appropriate, strawberries at will, half a bag of strawberry milk and whipped cream;
Accessories:
Fresh milk strawberry microwave cake, super simple
1
Sieve the low-gluten flour.
2
Separate the egg yolk from the egg white ~
Ps: Two eggs will do, but I like double yellow eggs. ≦)
three
Send egg whites into crazy mode
four
Add egg yolk and white sugar to the egg white and stir well.
five
Add low-gluten flour and strawberry milk to the egg paste and mix well.
six
Cake liquid is put into a microwave oven container, and bubbles are shaken twice. I use a cup because the size is the same.
seven
Microwave oven for two minutes
eight
Buckle it out to dry and slice it.
nine
Get whipped cream ready and start decorating.
10
Choose one slice first, butter it, and cover the other slice.
1 1
Coat the covered piece with cream, cover another piece and coat it all.
12
Ok ~ how's it going? Not bad, right
Tips
Egg whites must be sent away, otherwise the cake will not be soft and will not taste good ~