Braised Beef Noodles, Beef Noodles with Sauerkraut, Beef Noodles in Clear Soup, Szechuan Beef Noodles, and Taiwanese Beef Noodles.

1, braised beef noodles

Braised beef noodles are made of beef tendon, cut noodles, tomatoes as the main ingredients of food, taste fresh and fragrant, for the traditional Chinese noodle dishes, the formation of Lanzhou beef ramen, Xu Pai dishes beef noodles, Sichuan beef noodles, and so on many named after the region of the beef noodle diet.

2, sauerkraut beef noodles

Sauerkraut beef noodles is a kind of food, the production of raw materials are mainly beef, sauerkraut, dried red peppers and so on. After the water boils below, after two rolls, fishing noodles, pour the boiled pickled vegetables and beef soup can be.

3, clear soup beef noodles

Lanzhou clear soup beef noodles commonly known as "Lanzhou beef ramen" is Lanzhou's most distinctive popular economic snacks, but also all over the Great Wall inside and outside, north and south of the Halal fast food.

Lore has it that Lanzhou beef noodles originated in the Tang Dynasty, but it is impossible to prove it because of its long history. There are historical records that Lanzhou beef noodles in clear soup began during the Jiaqing period of the Qing Dynasty, and was brought to Lanzhou by Ma Liuqi, a member of the Dongxiang ethnic group, who learned from Chen Weijing, a person from Qinghua in Huaiqing Prefecture, Henan Province.

4, Sichuan Beef Noodles

Popular in the Sichuan region of a beef noodle eating, the main ingredient of beef brisket, auxiliary ingredients including carrots, cilantro, hand-rolled noodles, seasoning including green onions, ginger, garlic, soy sauce, salt, cooking wine, soy sauce, dried chili peppers, peppercorns, dai mai, gui pi, meat coriander incense leaves, cloves, Chenpi and so on.

5, Taiwan Beef Noodle

Taiwan Beef Noodle is a Taiwanese civilian food, spread throughout the streets of Taiwan.

Taiwanese society almost rarely ate beef 40 or 50 years ago. In Taiwan in the 1950s and 1960s, beef was still an expensive and uncommon ingredient, especially when it was generally said that oxen were used in the countryside for farming, and that in gratitude for the oxen's hard work and help, the farmers did not tolerate the consumption of beef, and there are still people who maintain this habit even today.

Taiwan has a lot of paddy fields, and most of the cattle used for farming were buffalo, and most of those buffalo served until they were in their teens, so their meat was old and astringent, tough and fibrous, and tasted bad, and buffalo meat was darker and redder than that of beef, so it was often processed into beef products such as beef jerky.

In the long-term cultural integration, the Taiwanese not only accepted beef and beef noodles, and later actually turned beef noodles into a local snack, pushed to the world famous.