750g of cowpea, 5 cloves of garlic, 50g of coriander, soy sauce 1 tbsp, Chili oil 1 tbsp, sugar 1 tbsp, pepper oil 1/2 tbsp, a little monosodium glutamate and a proper amount of salt.

working methods

1. Boil a pot of boiling water, add a little salt, put the beans in and cook them, and take them out.

2. Mash garlic into mashed garlic, chop coriander, adjust all seasonings, and stir well with beans while it is hot.

You can eat it directly after stirring, or you can wait until it is cold.