Tea can not be eaten with the following foods, including Cordyceps sinensis.

1, tea and eggs. Boiled eggs with tea, the concentration of tea is very high, and strong tea contains more tannic acid. Tannic acid can turn protein in food into indigestible solidified substance, which affects the absorption and utilization of protein by human body. Eggs are high-protein foods, so it is not appropriate to cook eggs with tea.

2. Tea and dog meat. Dog meat is rich in protein, while tea contains more tannic acid. If you drink tea immediately after eating dog meat, tannic acid in tea will combine with protein in dog meat to form tannic acid protein. This substance has astringent effect, which can weaken intestinal peristalsis, cause constipation, and the toxic substances and cancers produced by metabolism are passively absorbed in the intestine, which is not conducive to health. Therefore, avoid drinking tea after eating dog meat.

3. Tea and mutton. Although eating some mutton from time to time is good for your health, when eating mutton and drinking tea, the rich protein in mutton can "marry" with the tannic acid in tea to generate a substance called protein carbonate. This substance has a certain astringent effect on the intestine, which can weaken the peristalsis of the intestine, reduce the water in the stool and easily cause constipation.

Extended data:

Experts pointed out that taking Cordyceps at room temperature is the most valuable way to eat. When heated and stewed at high temperature, many important essence components in Cordyceps sinensis will be lost and destroyed, and the efficacy will be obviously reduced. Moreover, these methods are extremely inconvenient to eat and difficult to adhere to.

Cordyceps sinensis must have two conditions to function on human body: first, it must have enough hyphae, and second, it must not contain impurities harmful to human body.

People's Network-What can't tea be eaten with? The benefits and taboos of drinking tea should be clear.

Baidu encyclopedia-Cordyceps sinensis