1. Details of ingredients: 2 eggs, 50g of pork, 50g of carrots, 50g of bamboo shoots, 30g of Chinese cabbage, 30g of fungus, appropriate amount of salt and soy sauce.

2, shredded pork with cooking wine and sugar mix well, pour oil in the pot, stir fry and change color.

3. Blanch the bamboo shoots with boiling water and shred them for later use.

4. Pour the oil into the wok and saute the shallots and ginger. Add chopped cabbage, carrots, bamboo shoots and fungus, and stir well.

5. Take a casserole and put in all the fried ingredients.

6. Add stock and pepper and cook for 10 minutes.

7. Add a spoonful of delicious food.

8. Add 2 tablespoons of balsamic vinegar and continue to cook with salt for 5 minutes.

9. Add some pepper.

10, water starch thickening soup.

1 1, then pour in the broken egg liquid and stir well.

12. Finally, add chicken essence, sesame oil and garlic sprout and turn off the heat.