1, ingredients: 1 white radish, 4 tablespoons of sugar, 2 tablespoons of warm water, 4 tablespoons of soy sauce, 1 bowl of vinegar, 5 garlic, 1 red pepper.

2, first of all, thinly sliced radish, more large can be cut in half, radish slices through the light can be, and then pickled in salt for ten minutes, making radish water.

3, add the sugar to warm water, stir until the sugar melts, add vinegar, soy sauce, garlic, chili, stir and wait.

4, pour out the water inside the radish, wash the radish slices with cool water to remove the salt on it, and then shake or dry it and set aside.

5, and finally pour the vinaigrette into the radish slices, make sure that each slice of radish is immersed in the vinaigrette, remember to use glass or ceramic vessels, and then put it in the refrigerator the next day you can eat.