The home practice for braised tilapia is:

Main ingredients: 750g tilapia, 10g light soy sauce, 50g mushrooms, moderate amount of oil, moderate amount of dark soy sauce, 20g green onion and ginger, 2 star anise, 1 piece of cinnamon, 2 slices of coriander, 1 piece of grasshopper, 1 tablespoon of red wine, and moderate amount of starch. Accessories: moderate amount of oil, moderate amount of dark soy sauce, 20 grams of green onion and ginger, 2 anise, 1 piece of cinnamon, 2 slices of coriander, 1 grasshopper, 1 spoon of red wine, moderate amount of starch.

1, Luo very clean up, fish on the diagonal knife cut two, easy to taste, and then put some salt and ginger marinade.

2, green onions and ginger cut and spare, seasoning to prepare a little, fragrant leaves, cinnamon, star anise, pepper, grass berries, is usually commonly used in several kinds of seasoning.

3, marinated fish surface patted with a layer of starch, this step is very critical, frying fish does not break the skin of the focus, after patting on the starch to let it return to the moisture, and then shoot again, some people like to sprinkle flour, it is best to use starch.

4, put oil in the pot, oil than usual when frying some more, do not need too much, because the tilapia is not very long just body wide, not too much oil to fry, the oil temperature of seven or eight percent of the time and then put the fish, the fish put in don't move, fry for about two minutes after the skin is tightly held and then use a spatula to flip, so that the skin of the fish will not be broken at all, and does not stain the pot.

5, turn the fish over, and then fry the other side, look at this fried fish complete without breaking the skin, fried fish out of the spare.

6, the pan left the bottom of the oil, put the seasoning and onions and ginger, mushrooms stir-fried, and then poured into the soy sauce and old soy sauce.

7, add the right amount of water, put the fish in, pour a spoonful of red wine, this is a small trick to go fishy, some people use vinegar to go fishy, some people use orange peel or wine to go fishy, the next time you can try to put a little red wine to go fishy, the premise is that there is an open bottle of red wine at home, if not there is no need to put.

8, probably stewed for about 40 minutes or so, the fish is cooked, braised tilapia is done, so do the fish, flavorful and especially delicious.

9, braised tilapia is ready.