1, suitable for making pot-pressing sauce for meat such as pork ribs or pig hands.
Formula: seafood sauce1000g, Lee Kum Kee Oyster Sauce1000g, Zhuhou sauce 250g, diced onion 250g, Cantonese sauce 220g, Haitian garlic Chili sauce 500g, monosodium glutamate and garlic slices100g, chicken.
2. It is suitable for making sauces for beef, such as steak, beef or oxtail.
Formula: 2 bottles of Merlot Chili sauce (about 220g per bottle), 2 bottles of Haitian Guilin Chili sauce (about 230g per bottle) and Haitian garlic Chili sauce 1 bottle (about 230g).
3. It is suitable for making pot sauces with full oil pressure.
Formula: Lee Kum Kee ribs sauce1200g, Lee Kum Kee Seafood Sauce1250g, Lee Kum Kee Barbecued Sauce1350g, 500g oyster sauce and 200g concentrated chicken juice.
4. Pot-pressing sauce suitable for making fish pot-pressing dishes.
Formula: 450g of Lee Kum Kee seafood sauce, 500g of sand tea sauce, 2.8kg of Lee Kum Kee garlic Chili sauce, 230g of ribs sauce, 80g of star anise powder, 80g of cinnamon powder and 30g of fragrant leaf powder.
5. It is suitable for making sauces for all sauces.
Formula: Jiale Huola griddle sauce160g, Haitian soybean sauce150g, oyster sauce 25g, fermented milk 20g, chicken juice, Jiale roasted juice and chicken powder each15g, soy sauce, Jiale mellow soup, chicken powder and Jiale fresh dew each/kloc-0.