Ingredients

Pork filling 500g

White flour in moderation

Boiled water in moderation

Cabbage in moderation

Bitter chrysanthemums in moderation

Colorful peppercorns in moderation

Coloured peppercorns in moderation

Scallions in 1pc

Dried ginger in moderation

Pepper in moderation

Five spices in moderation

Salt to taste

Cooked sesame oil to taste

Sesame oil to taste

Cooling sauce to taste

Savory to taste

Pan-frying process

One hour time consuming

Simple difficulty

Step by step procedure of making a pork pie

Pork pie p>1

500g of pork stuffing

2

Minute the green onion, add pepper, dry ginger powder, five-spice powder, salt

3

Put in cooked sesame oil

4

Put in sesame oil, coolant and soy sauce

5

Mix the meat stuffing in the same direction

6

Mix the meat stuffing well

7

Make sure it is not too late to make the pork stuffing. p>

6

Cabbage, chrysanthemums, bell peppers and bell peppers, cleaned and chopped

7

Put the 6 vegetables into the meat mixture and mix it well

8

Mix the appropriate amount of white flour with boiled water

9

And form a dough, and let rise for 15 minutes

10

Put the dough into a long strip, and cut into small pieces with a knife. Cut the dough into small pieces with a knife

11

Flatten the pieces

12

Use a rolling pin to roll out the dough to form a thicker center and thinner edges

13

Take a small amount of the meat filling and put it into the dough to form a bun

14

Press it down and form a cake

15

Warm up the electric pie pan on low heat and then press it to make the dough into a cake. p>Heat the electric pie pan on low heat, use a brush to brush the oil on the pancake and start to cook the pancake

16

Flip the pancake up and down, cook until both sides are golden brown and both sides are cooked

This is the best way to cook the pancake.